Buffalo Cauliflower Baked Mac and Cheese
This incredible and hearty side smasher has traditional Buffalo fly flavor, but without any kernel. Serve with extra blistering sauce on the english for your friends and class who love heat. Get the Recipe : Buffalo Cauliflower Baked Mac and Cheese
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Bacon, Egg and Cheese Breakfast Burgers
Combine a big hamburger with a beloved breakfast jazz band ( bacon, egg and cheese ) and you ‘ve got the ultimate ease food. Get the Recipe : bacon, Egg and Cheese Breakfast Burgers
Creamy Spinach and Artichoke Chicken Skillet
When your class ‘s favorite hot appetizer meets weeknight convenience, everyone wins. This creamy cup of tea is promptly and easy — and it even sneaks in a beneficial serve of vegetables. Get the Recipe : Creamy Spinach and Artichoke Chicken Skillet
Oven-Fried Ranch Chicken
Love golden-brown fried chicken but hate all of the actual work of frying ? Bake the chicken on wire racks to ensure utmost brittleness. Get the Recipe : Oven-Fried Ranch Chicken
Garlic Cheese Bread Sticks
You ’ ll want to melt right into this bum flatbread — with its crisp edges, toasted top and soft, buttery center. Yum ! Get the Recipe : Garlic Cheese Bread Sticks
Ree Drummond ‘s Meatloaf
Ree avoids the desiccated meat loaf that everyone dreads by combining her flat coat gripe with bread soaked in milk. Topping the loaf with layers of thin-cut bacon besides ensures flavorful, decadent results .
Get the Recipe : meat loaf
For the most-comforting side dish always, layer some slice potatoes, butter and half-and-half — with a touch of nutmeg for warmth — and bake until bubbling and golden brown .
Get the Recipe : Scalloped Potatoes
Southern Fried Chicken Parmesan
Crispy, indulgent Southern fried wimp meets the bum good of chicken Parm in this recipe. Use your favorite clash marinara sauce to save on time. Get the Recipe : southern Fried Chicken Parmesan
The Best Chicken Noodle Soup
We chose to use chicken peg quarters rather than a hale chicken to make this well-loved soup. It shortens the cook time without sacrificing any flavor, and the darkness kernel adds extra depth. Simple, comforting and satisfying. Get the Recipe : The Best Chicken Noodle Soup
Spinach and Artichoke Stuffed Shells
Combine your favored spinach and artichoke dip with creamy pasta shells and you ‘ll forget all about the dippers ; you ‘ll be in bum, gooey eden. Get the Recipe : spinach and Artichoke Stuffed Shells
Chicken and Herb Dumplings
Savory chicken and downy herb dumplings will keep you feeling strong, cozy and satisfy on any cold day. Get the Recipe : Chicken and Herb Dumplings
doubly Baked Potato Casserole
For those days when you need double the ease ! This creamy, bum potato serve has doubly the yumminess with Cheddar and Jack cheeses. Get the Recipe : doubly Baked Potato Casserole
Tex-Mex Chicken Parmesan
We swapped out all the classic italian ingredients for tortilla chips, hot cheese and salsa in this Tex-Mex twist. But if you truly miss the Parmesan in your Parmesan, then add a scattering or two to the finished dish. Get the Recipe : Tex-Mex Chicken Parmesan
Spaghetti Squash Carbonara
Tell pasta you need a rupture. Spaghetti squash is a delightful change, and it ‘s arrant in this pancetta-and-egg-enriched cream sauce. Get the Recipe : Spaghetti Squash Carbonara
Shrimp Fettuccine Alfredo
This take on a classical Italian-American recipe is super-easy to make. slenderly reducing the cream and adding a hefty dose of cheese means you do n’t have to use flour to thicken the sauce .
Get the Recipe : Shrimp Fettuccine Alfredo
Stuffed Sloppy Joe Bombs
Your overemotional joe is n’t then sloppy anymore. alternatively of piling the fresh meat onto ground beef buns, stuff a classical haphazard joe shuffle into rounds of cook cookie boodle. Get the Recipe : Stuffed Sloppy Joe Bombs
Air Fryer French Fries
Forget the fixed fries ! These homemade french fries come out absolutely gold and wrinkle and lone use 1 teaspoon of oil…just another rationality to love your air fryer. Get the Recipe : Air Fryer French Fries
These super-convenient enchiladas are all about layer : start by pouring your favored jar salsa in the bottom of your baking smasher. Line up your rolled tortilla before piling on more salsa and cheese. Get the Recipe : Shortcut Chicken Enchiladas
Chicken with Mustard Mascarpone Marsala Sauce
lead fettuccine with juicy chicken breasts and hearty cremini mushrooms cooked in Giada ‘s mascarpone-mustard sauce. Giada ‘s advice : Use dry Marsala wine to add a little sweetness that ‘s not overwhelm .
Get the Recipe : wimp with Mustard Mascarpone Marsala Sauce
Pesto Lasagna Rolls
Each of these attic roll-ups has merely the right total of filling and bakes in a fraction of the time a traditional deep-dish lasagna takes. Get the Recipe : Pesto Lasagna Rolls
Creamy Broccoli Stem Gratin
This creamy casserole is cagey and careful — it ‘s the perfect invest to add all those broccoli stems that would otherwise be discarded. Invest in a y-shaped peeler for cleaning up the stems — it will make the homework go faster. Get the Recipe : Creamy Broccoli Stem Gratin
Buffalo-Style Chicken Wings
Buffalo wimp wings good are n’t complete without a cool, creamy dipping sauce to offset the hotness. This recipe offers a lemony blasphemous cheese dressing that will complement your wings perfectly .
Get the Recipe : Buffalo-Style Chicken Wings
Eggs are right at home plate in chunky, spiced tomato sauce. Serve with pita or nan ( for sopping up all the extra sauce ) and you ‘ve got a simple, yet satisfying, meal. Get the Recipe : Shakshuka
Penne alla Vodka
Ree Drummond ‘s easy pasta topped with a creamy tomato sauce is cook in barely 25 minutes .
Get the Recipe : Penne alla Vodka
Cowboy Butter Shrimp and Grits
The delectable jazz band of butter, garlic, lemon and parsley known as cowboy butter makes everything better — evening shrimp and grits. Get the Recipe : Cowboy Butter Shrimp and Grits
Spicy Turkey Meatballs and Spaghetti
Stuffed with sweetly italian blimp and prosciutto, Ina ‘s elephantine meatballs deliver so much relish that you ‘d never guess they were built with a base of lean ground joker .
Get the Recipe : blue Turkey Meatballs and Spaghetti
White Baked Ziti
This is a creamy and indulgent white baked ziti with a classic white sauce base but with the accession of nutty Parmesan. Cubed mozzarella is folded into the pasta before baking to reveal storm reservoir of melty cheese throughout. A bit of crimson pepper flakes adds the right touch of heating system to balance everything out. Get the Recipe : White Baked Ziti
Skillet-Roasted Lemon Chicken
Ina ‘s juicy skillet-roasted chicken tastes flush better thanks to the ample and crude pan juices, a by-product of dry blank wine, onions, garlic, lemons and herbs that penetrate the chicken as it cooks. After roasting, the lemons turn from bitter to sweet — about sugarcoat — so that you can bite veracious into them .
Get the Recipe : Skillet-Roasted Lemon Chicken
Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce
Giada reinvents this authoritative childhood casserole for adult palates with a hearty, artichoke-studded ricotta fill up and piquant crimson sauce .
Get the Recipe : turkey and Artichoke Stuffed Shells with Arrabbiata Sauce
Serve tender spaetzle alongside impertinent mains or even a roast wimp. Get the Recipe : Spaetzle
Giada ‘s Chicken Parmesan
Giada ‘s adaptation of this Italian-American classic could n’t be easier. She tops her cutlets with a simple, homemade tomato sauce, but your favored clash marinara will work barely adenine good .
Get the Recipe : Chicken Parmesan
Chocolate-Banana Pancake Breakfast Casserole
Fill your mornings with layers of golden-brown sweet with this pancake-banana-chocolate nick wonder. Get the Recipe : Chocolate-Banana Pancake Breakfast Casserole
Alfredo Shrimp Scampi Dump Dinner
For a deep and creamy weeknight dinner in a flash, just dump pasta, shrimp and a few other pantry staples into a dish and bake. Stir in some heavy cream and top with tall mallow proper before serving, and be prepared to please everyone at the mesa. Get the Recipe : Alfredo Shrimp Scampi Dump Dinner
Feed a crowd this hearty, warming stew that is full of gripe chow, potatoes, carrots and celery. Get the Recipe : Beef Stew
It may sound leftover to make a Bolognese sauce without tomatoes, but this white version is cryptic with relish from aromatics, herbs and whiten wine. Cream adds soundbox and affluence .
Get the Recipe : Bolognese Bianco
Chicken Parmesan Stuffed Shells
Prepared chicken tenders make for a rapid Parmesan fill in these cheesy stuffed shells. Keep this magic trick in your recipe box the next time you want to make chicken Parmesan in a flare. Get the Recipe : Chicken Parmesan Stuffed Shells
Skip the fryer and try these oven-fried potatoes alternatively. All you need is a little olive oil, salt and a piping-hot 450-degree oven .
Get the Recipe : Oven-Fried Potatoes
Jalapeno Popper-Stuffed Chicken
A jalapeno popper ( with a defame of cream cheese ) turns a chicken cutlet into a crunchy, creamy and hot roll-up. Serve with a side of ranch dressing to complete the dish. Get the Recipe : Jalapeno Popper-Stuffed Chicken
Cornbread Chili Poke Bake
Deep crimson chili fills holes that have been poked in cornbread to create meaty and fresh layers. Top it with the classic accompaniments of cheese, off cream, jalapeno and scallions for crowd-pleasing results Get the Recipe : Cornbread Chili Poke Bake
40-Cloves-of-Garlic Chicken Alfredo
This rich and creamy pasta — absolutely portioned for two — is just the recipe for garlic lovers. Share it with your main hug and safe-conduct against all future vampire attacks. Get the Recipe : 40-Cloves-of-Garlic Chicken Alfredo
Chicken Fettuccine Alfredo
classic and easy to make, this translation of Alfredo does n’t require flour to thicken the sauce. alternatively, it relies on a slight simmer and a heavy drug of cheese .
Get the Recipe : Chicken Fettuccine Alfredo
Cheese-Stuffed Baked Potatoes
Try this easy four-ingredient side : bake russet potatoes fully loaded with butter, sour cream and extra-sharp cheddar cheese .
Get the Recipe : Cheese-Stuffed Baked Potatoes
comfort food does n’t constantly have to be about bum, creamy sauces. This fried rice recipe from Food Network Kitchen combines tender cube of kernel with egg and veggies that are cooked in peanut oil for a consequence that is satisfying and piquant .
Get the Recipe : Fried Rice
Shrimp and Grits
This southerly authoritative combines three of the most-satisfying quilt food ingredients around : bacon, cheddar and grits .
Get the Recipe : Shrimp and Grits
Meatloaf Muffins with Barbecue Sauce
Rachael revamps a quilt food classical with a playfulness presentation. The individual muffin-size portions cook faster in the oven than the traditional loaf of bread — plus, they ‘re the perfect size for kids .
Get the Recipe : Meatloaf Muffins with Barbecue Sauce
Cider-Roasted pork Tenderloins
A maple syrup and hard cider marinade makes for damp and tender pork tenderloins, an easy main dish that lone takes about 30 minutes to go from the marinade to the table. Get the Recipe : Cider-Roasted pork Tenderloins
Mashed Potatoes with olive oil and Herbs
Though lighter and healthier, these mashed potatoes are not without relish and comfort-food attract. olive oil replaces butter, and a odds and ends of bracing herbs provides springy freshness .
Get the Recipe : Mashed Potatoes with olive oil and Herbs
Giada ‘s Fettuccine Alfredo
Giada suggests using homemade fettuccine — it ‘s fresher and cooks faster than dried pasta. finish cooking the pasta in the cream sauce — that way, the noodles will absorb the sauce ‘s pantry relish .
Get the Recipe : Fettuccine Alfredo
Ree ‘s Roast Chicken
Ree prepares an comfortable butter ranch using rosemary and lemon gusto. Be prepared to roll up your sleeves — Ree says the most effective way to coat the chicken is to use your hands .
Get the Recipe : Roast Chicken
A white white sauce sauce base makes Giada ‘s serve ultracreamy. Combined with garlicky mushrooms, sauteed chicken and pasta then topped with breadcrumb, this adust dish is a crowd-pleaser .
Get the Recipe : Chicken Tetrazzini
The lemony blend of cheese that crispen around the edges of the pan, the spongy boodle and the sauce that is spooned on after you bake it are apparent signs that you ‘ve bitten into a slit of Detroit ‘s squared-off consider on the ever-popular pizza.
Get the Recipe : Detroit-Style pizza
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Ree uses breakfast sausage in her calzone fill, but you can tailor the recipe to your like by using your favorite add-ins. After all, “ the great thing about a calzone is that you can customize what you put inwardly, ” Ree says .
Get the Recipe : easy Calzones
company Pot Roast
Easy adequate for everyday and delectable adequate for company, Ina ‘s recipe for the antique authoritative comes together with chunky vegetables, a can of unharmed plum tomatoes and lots of crimson wine .
Get the recipe : company Pot Roast
Enchilada Lasagna Roll-Ups
Ca n’t decide between lasagna and enchiladas ? No problem — these slowly roll-ups have the best of both worlds. Get the Recipe : Enchilada Lasagna Roll-Ups
Herby Spinach and Mushroom Baked Ziti
Some of the most comforting foods come straight out of the oven in one dish — like this bake ziti with lots of mushrooms, herbs and melted cheese. Get the Recipe : Herby Spinach and Mushroom Baked Ziti
Bangers and Mash
Ina puts her own whirl on the classical british comfort food, bangers and grind ( or as we ‘d say, sausages and mashed potatoes ). Get the Recipe : Bangers and Mash
Herbed Garlic Bread
This quick and easy garlic bread has a arrant blend of buttery spirit and crunchy texture. Serve it aboard your darling cold-weather soups or stews .
Get the Recipe : Herbed Garlic Bread
Giada ‘s Chicken Carbonara
The best separate about this ultra-creamy comfort food is that you can whip it up in no time at dwelling. But because the sauce requires a fortune of egg egg yolk, Giada suggests eating it right after making it. otherwise, “ it ‘s like making your scrambled eggs the good morning before you ‘re going to eat them, ” she says .
Get the Recipe : Chicken Carbonara
Oven-Baked Short Ribs with Porter Beer Mop
Amy ‘s beef short rib could n’t be easier : Just roast them in the oven and complete with a darkness, cloying porter beer glaze. Where the glaze adds deep, about chocolatey season, coriander and birdlime put up balance with their high notes .
Get the Recipe : Oven-Baked Short Ribs with Porter Beer Mop
Roasted New Potatoes with Garlic
The winder to perfect, crisp roasted potatoes lies in the cook fat. For this recipe, Food Network Kitchen uses butter and, for spirit, garlic and parsley .
Get the Recipe : Roasted New Potatoes with Garlic
Cheesy Broccoli-Stuffed Chicken with Tomato Rice
Mix broccoli with a garlic-and-herb cheese scatter to turn boneless wimp breasts into a beautiful and delectable main. Simply cut slits into the kernel, then stuff with the bum assortment and broil. Get the Recipe : Cheesy Broccoli-Stuffed Chicken with Tomato Rice
penne with Mozzarella, Tomatoes & Herbs
This dish requires identical little fudge. Simply toss the cook pasta with the tomatoes, kalamata olives and early newly ingredients. Food Network Kitchen recommends using bocconcini — or “ baby mozzarella ” — to ensure a bit of creamy cheese in every forkful .
Get the Recipe : penne with Baby Mozzarella, Tomatoes, and Herbs
Pan-Fried Pork Chops
If you ‘re cooking for a push, Ree recommends using a bombastic enough frying pan so you can cook your pork barrel chops three at a time. Serve the chops with chat up potatoes for a simple so far satisfying meal .
Get the Recipe : Pan Fried Pork Chops
When cold upwind sets in, treat yourself to a generous helping of this buttery gripe Stroganoff. The tender slices of gripe and mushroom with noodles are certain to warm you up .
Get the Recipe : Beef Stroganoff
From the chunks of thick-cut bacon to the melted pecorino and Parmesan cheeses, this carbonara recipe leaves little to be desired .
Get the Recipe : Spaghetti Carbonara
Ree ‘s Chicken-Fried Steak with Gravy
To achieve just the right spirit, Ree dredges her steak in a flour assortment that ‘s been enhanced with sweet pepper and cayenne. Topped with cream boom, this is a cowboy classical on a whole new level .
Get the Recipe : Chicken Fried Steak with Gravy
Bacon-Cheddar Mashed Potatoes
Take mashed potatoes to the following tied : Add bacon for smoke and crunch, cheddar cheese for asperity and scallions for an onion-flavored ending .
Get the Recipe : Bacon-Cheddar Mashed Potatoes
Grilled cheese with Caramelized Onions
nothing is more hearty then pulling apart a perfetly gooey grilled cheese sandwich. This one has the brilliant tall mallow rend you ‘re looking for — along with excess relish from sweetly, carmalized onions. Get the Recipe : Grilled tall mallow with Caramelized Onions
This adaptation of chicken Parmesan from Food Network Magazine is ready in a elasticity. Top your golden, breaded cutlets with a thick piece of mozzarella and let the broiler cultivate its magic trick .
Get the Recipe : Chicken Parmesan
Creamy Chicken Pasta
This thick and creamy fettucine serve is seasoned to perfection with fresh thyme and just a apprehension of nutmeg. You ‘ll never go spinal column to jarred cream sauces again ! Get the Recipe : Creamy Chicken Pasta
linguine with White Clam Sauce
Put leftover white wine to good use in the white clam sauce for this comforting pasta serve. You can besides use clam juice in its rate for an extra-briny taste .
Get the Recipe : linguine with White Clam Sauce
Chicken-Fried Steak with Cream
Chicken-fried steak good is n’t dispatch without a generous spoon of midst, creamy gravy. fortunately, this adaptation from Food Network Magazine comes with a gravy recipe that ‘s rich, satisfying and incredibly easy to make .
Get the Recipe : Chicken-Fried steak With Cream
Stuffed Shells Bolognese
Saucy and satisfying comfort does n’t get much easier than this 35-minute dish. Ricotta and roasted bell peppers lend rich, creamy season that ca n’t be beat. Get the Recipe : Stuffed Shells Bolognese
classical Banana Bread
Got one or two overripe bananas ? Throw them into a resealable credit card pocket and freeze them. ( They ‘ll keep for a calendar month. ) When you have enough, use them to make this easy banana bread. Just bring them to board temperature, then undress and mash .
Get the Recipe : The Best Banana Bread
classical french toast
How to make great french toast : Use stale boodle, making sure to slice it at least 3/4 inch dense ( which helps to maximize soaking for a custardy interior ), and watch your soaking time ( a brusque time leads to a slightly drier pledge, whereas a longer time yields a more custardy one ) .
Get the Recipe : classic french crispen
Aged Cheddar Fondue with Grilled Tomatoes, Bacon and Onions
Host a fondue party : Amy Theilen jazzes up her tall mallow batch with aged cheddar and Gruyère with a odds and ends of epicure skewers for dip : grilled tomatoes, onions, bacon and ciabatta .
Get the Recipe : Aged Cheddar Fondue with Grilled Tomatoes, Bacon and Onions
Fried Onion Dip
Amy fries fresh onions in clarify butter to make this caramelize onion dip. Clarifying the butter, or removing some of the water and milk solids from the butterfat, ensures that the onions do n’t burn .
Get the Recipe : Fried Onion Dip
Roast Chicken with Green Herb Stuffing
Amy uses coarse country bread, blimp and fresh sage to make stuff for an impressive roast chicken dinner for syndicate and friends .
Get the Recipe : Roast Chicken with Green Herb Stuffing
Super Sloppy Joes
haphazard joes may be a classical kids ‘ favored, but Rachael ‘s recipe is so comfort and piquant, adults will be felicitous to dig in angstrom well .
Get the Recipe : Super Sloppy Joes
Ina ‘s french Toast Bread Pudding
Take Sunday brunch to the future level with this fabulous bread pudding recipe, loaded with the conversant tastes of french toast. Thick challah bread provides heft, while honey, orange gusto and maple syrup add subtleties of season .
Get the Recipe : french Toast Bread Pudding
Two quilt food favorites, meat loaf and lasagna, come in concert in this fun, crowd-pleasing modern cup of tea. To save time, use a cup of your darling train bolshevik sauce .
Get the Recipe : Meatloaf Lasagna
Spicy Spaghetti with Mega Meatballs
This spaghetti recipe is anything but ordinary : huge hunks of gripe and pork meatballs topple over a brawny embroil of noodles and hot tomato sauce. The peaky zest comes twofold from cayenne pepper and hot sauce .
Get the Recipe : Sunny ‘s Spicy Spaghetti with Mega Meatballs
Meatloaf with Spicy Ketchup
Feed a herd with this hearty meat loaf recipe. Sriracha and apple cider vinegar add kick to Sunny Anderson ‘s particular, blue catsup sauce .
Get the Recipe : Meatloaf Is the Way to My Heart As Long As It Has Kick and Potatoes Are Around
Sunny-Side Up Burger
How to stack this tasty open-faced sandwich : Nestle a single fried testis ( sunny-side up ) over a juicy, smoky beef patty, a flying garlic-lemon mayonnaise and last, a thick cut of pantry Texas toast .
Get the Recipe : cheery Side Up Burger
Boiled Potatoes with Butter
These potatoes are dim-witted but effective. Boiled in a flavorful body of water bath of garlic, bay and black peppercorns, these golden nuggets are finished with a knob of butter and a generous scatter of salt .
Get the Recipe : Boiled Potatoes with Butter
load her up : These baked potatoes are packed with sour cream, crisp bacon and a fresh sprinkle of chives .
Get the Recipe : Baked Potatoes
Ree ‘s Patty Melts
These hearty grilled sandwiches are loaded with caramelize onions, ground gripe and swiss cheese, which oozes out like creamy lava .
Get the Recipe : Patty Melts
Tyler ‘s Beef Stroganoff with Buttered Noodles
Tyler ‘s meaty, buttery beef Stroganoff requires minimal homework study, and best of all, it practically cooks itself. The curtly rib are roasted on first gear inflame until the meat is fall-apart, melt-in-your-mouth offer .
Get the Recipe : Beef Stroganoff with Buttered Noodles
This juicy, panko-crusted wimp is a great alternative to the traditional fried versions. For hot, Tennessee-style season, use paprika and cayenne in the bread and hot sauce in the moisture dredging mix .
Get the Recipe : Pat and Gina ‘s Oven Fried Chicken
Rotini with Chicken Marsala Ragout
Shredded chicken thighs are the secret to making Trisha ’ s chicken marsala for a push .
Get the Recipe : Rotini with Chicken Marsala Ragout
“ Everything ” Pigs in Blankets
Everything bagels meet pigs in blankets in this creative recipe from Food Network Kitchen. Perfect as a far-out appetizer or for a quick breakfast, these baby sausages are enveloped in buttery, oniony pastry eden .
Get the Recipe : “ Everything ” Pigs in a blanket
Serve these sandwiches fresh off the griddle. That way, guests can bite into layers of warm, melted Swiss .
Get the Recipe : Patty Melts
pasta with Pecorino and Pepper
Ina Garten uses melted pecorino and heavy cream in this pasta serve for a rich meal that is stick-to-your-ribs good .
Get the Recipe : pasta with Pecorino and Pepper
BBQ Turkey Meatloaf
Patrick and Gina Neely created this meat loaf by baking the ground turkey mix with different flavor-filled seasonings, then topping it all off with their celebrated BBQ temper .
Get the Recipe : BBQ Turkey Meatloaf
eggplant Parmesan Hero
Food Network Kitchen ‘s quick marinara sauce lends this hero a wonderfully agrestic, chunky texture. Best of all, the sauce will require very little shop, as you ‘re likely to have most of the ingredients stocked off in your pantry .
Get the Recipe : eggplant Parmesan Hero
For an extra-meaty and bum meal, Ree ‘s hearty lasagna is the ticket. It ‘s filled with 2 pounds of ground beef and a pound of blimp, arsenic well as a trio of cheeses. Get the Recipe : lasagna
Chicken Pot Pie Sandwich
Jeff makes a quick and elementary roux to thicken the sauce for his creamy pot pie filling. then he combines toasted pine nuts with frozen and thawed peas in the food central processing unit for an easy pesto topping that ‘s bright and flavorful .
The Ultimate Sloppy Joes
For his accept on this family favorite, Tyler makes his own piquant sauce from pantry staples like catsup, mustard and crimson wine vinegar, and he tops the haphazard joes with homemade pickles for a cooling bite .
Get the Recipe : The Ultimate Sloppy Joes
Chicken Alfredo Stuffed Shells
Filled with ricotta and attendant chicken-thigh kernel, these stuffed shells are the best vessel for our beloved—and ultra-creamy—alfredo sauce so far ! Get the Recipe : Chicken Alfredo Stuffed Shells
Instant Pot Creamy Ranch Chicken Pasta
The internet loves this ready-in-a-hurry dish but excessively many versions are excessively bathetic or have curdled sauces. Our version uses chicken thighs because they stay damp and tender ; we stir them into the tall mallow concoction after it is cooked to create a creamy, lemony mix that is perfect over pasta. Get the Recipe : Instant Pot Creamy Ranch Chicken Pasta
Chicken Parmesan Lasagna
Our bum mashup of chicken Parmesan and baked lasagna is towering with layers of crisp chicken cutlets, tomato sauce and three cheeses. We love this dish hot and bubbling right out of the oven, but it is besides delightful rewarmed as leftovers. Sprinkle with an extra crimp of Parmesan before serving. Get the Recipe : Chicken Parmesan Lasagna
Xem thêm: Comfort food