The Ultimate Bacon Cheeseburgers Recipe

  1. Adjust oven rack to center and bottom positions, position a 12-inch cast cast-iron frying pan on the bottom rack, and preheat oven to 400°F ( 200°C ) .

  2. interim, line a rimmed bake sheet with big duty aluminum thwart. Place six slices of bacon on baking sheet side to side running perpendicular to the boundary of the counter. Fold down the top halves of 1st, 3rd, and 5th slices. Place a slice of bacon across the top of the folds, running plumb line to the beginning 6 slices, then unfold the bacon so that the new slice is woven over and under every other slice. Fold down the 2nd, 4th, and 6th slices and lay another slice of bacon across the acme of the fold. Unfold the slices. Repeat until all 12 slices of bacon have been laid on the baking sheet in an interlacing blueprint. Place baking sheet in oven and cook until bacon is crisp, about 25 minutes .
    bacon waved on baking sheet

  3. While bacon cooks, combining mayonnaise, catsup, mustard, relish, and 1 teaspoon black pepper in a medium bowl. Stir to combine. Form ground beef into 4 ( 6-ounce ) patties slightly wider than the buttocks. Press the kernel of each patty to make a little indentation with your fingertips. Season liberally with salt and pepper on all sides. Set aside .

  4. When bacon is cooked, remove baking sheet from oven and set broiler to high. Pour off surfeit bacon fatness into a small bowl and set aside. Transfer bacon to a paper towel-lined plate, being careful not to break it. Allow to drain for 30 seconds, then transfer to cutting board. Cut the bacon weave into four smaller squares and set aside .
    weaved bacon for burgers

  5. Pour 2 tablespoons of supply bacon fat into mayonnaise assortment and stir to combine. Brush hamburger rolls on inside surfaces with bacon fatty and position on a broiler pan or baking sheet brushed-side up .
    preparing burger buns

  6. Remove cast iron frying pan from oven using oven mitts or a fold kitchen towel. set over medium-high heat. Add remaining bacon fatness to skillet. Add hamburger patties and cook, turning occasionally, until well-crusted and focus on of each hamburger registers 120°F on an instantaneous read thermometer. exceed with cheese and proceed cook until cheese is melted and burgers register 125°F for medium rare or 135°F for medium. Transfer to a boastfully plate .
    burger patties with melted cheese

  7. Add onions to skillet and cook, stirring frequently, until softened and lightly browned, about 5 minutes. Season to taste with strategic arms limitation talks and pepper and transfer to a bowl .
    carmelized onions

  8. place burger buns under broiler while onions cook and broil until aureate embrown and toasted, about 2 minutes.

    toasted burger buns

  9. Spread mayonnaise mixture on both sides of burger buns. identify 3 pickles on each bottom bun. top with a hamburger patty, a atomic pile of onions, and a square of bacon weave. Close buns and serve .
    cheeseburger with bacon

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