Types of Pizza

Since its humble beginnings in Italy, pizza has gone through numerous transformations to become the serve that then many people know and love today. But if you ’ re just opening your first pizza place or want to add a pizza oven in your restaurant, it can be unmanageable to decide what stylus of pizza your restaurant will make. We discuss the different types of pizza, their history, and what you ’ ll need to make them, so you can start serving up delectable slices to your guests .

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1. Neapolitan Pizza

close-up view of slice of Neapolitan pizza with cheese, sliced tomatoes, and basil
Neapolitan is the original pizza. This delectable proto-indo european dates all the means back to 18th hundred in Naples, Italy. During this meter, the poor citizens of this seaside city frequently purchased food that was cheap and could be eat promptly. Luckily for them, Neapolitan pizza was low-cost and readily available through numerous street vendors .

Variations of Neapolitan Pizza

today there are three official variants of Neapolitan pizza :

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Pizza Marinara: Features tomatoes, garlic, oregano, and extra virgo olive vegetable oil .
Pizza Margherita: Features tomatoes, sliced mozzarella, basil, and extra pure olive oil .
Pizza Margherita extra: Features tomatoes, mozzarella from Campania, basil, and extra virgo olive oil .

Neapolitan Pizza Traditional Toppings:

The distinctive Neapolitan pizza toppings are newly mozzarella, tomatoes, basil leaves, marjoram, and olive oil. Since Neapolitan pizza is thin, it is n’t designed to handle the weight of excessively many toppings. In fact, Neapolitan pizza is so thin that it ‘s typically eaten with a fork and knife .

Neapolitan Pizza Baking Suggestions:

many people will tell you that in arrange to make “ real number ” Neapolitan pizza, it must be baked in a wood burning oven that ‘s heated anywhere from 800 – 1,000 degrees Fahrenheit, similar to how it was made many years ago. Baking the proto-indo european at this high of a temperature lone takes around 70-90 seconds to fully cook .

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2. Chicago Pizza

Chicago pizza, besides normally referred to as deep-dish pizza, gets its identify from the city it was invented in. During the early 1900 ’ south, italian immigrants in the blowy city were searching for something alike to the Neapolitan pizza that they knew and loved. rather of imitating the notoriously thin proto-indo european, Ike Sewell had something else in mind. He created a pizza with a thick crust that had raised edges, exchangeable to a pie, and ingredients in inverse, with slices of mozzarella lining the boodle followed by kernel, vegetables, and then topped with a can of crushed tomatoes. This original creation led Sewell to create the now celebrated chain restaurant, Pizzeria Uno .
slice of deep dish pizza being pulled from pizza with cheese stretching from bottom of slice

Chicago Pizza Traditional Toppings:

generally, the toppings for Chicago pizza are ground gripe, blimp, pepperoni, onion, mushrooms, and green peppers, placed underneath the tomato sauce. Some locations will finish off their pizza with a sprinkle of Parmesan cheese across the tomato sauce .

Chicago Pizza Baking Suggestions:

In ordering to well get a Chicago pizza out of the pan, it ‘s crucial to wipe the pan down with vegetable oil. Adding oil to the pan besides helps to make the base of the boodle a bit crisp. Since there are more toppings and dough, baking a deep dish pizza can be a lengthier march, with a bake clock time of 30 – 35 minutes .

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3. New York-Style Pizza

slice of New York style pizza slightly lifted out of pizza pie
With its characteristic bombastic, foldable slices and crisp out crust, New York-style pizza is one of America ’ s most celebrated regional pizza types. in the first place a magnetic declination of Neapolitan-style pizza, the New York cut has taken on a fame all its own, with some saying its unique spirit has to do with the minerals present in New York ’ mho wiretap water add .

New York-Style Pizza Traditional Toppings:

New York-style pizza normally features tomato sauce and mozzarella tall mallow. Unlike its thin crust counterpart, the Neapolitan, New York-style pizza can handle a wide crop of extra toppings, from pepperoni and sausage to mushroom and anchovies. While this style of pizza can have virtually any top added to it, it ‘s common to find pizza lovers topping New York pizza with condiments, like oregano, red pepper flakes, Parmesan tall mallow, and garlic powderize .

New York-Style Pizza Baking Suggestions:

merely like the Neapolitan pizza, many will tell you that in holy order for a New York-style pizza to be authentic, it has to be cooked in a wood or coal burning oven. Today, many people use flatulence deck ovens to bake them, which creates the same delectable and crisp resultant role .

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4. Sicilian Pizza

Sicilian pizza on pizza peel with beers next to it
sicilian pizza, besides known as “ sfincione, ” provides a thick cut of pizza with pillowy dough, a crunchy crust, and robust tomato sauce. This square-cut pizza is served with or without tall mallow, and often with the cheese underneath the sauce to prevent the proto-indo european from becoming boggy. sicilian pizza was brought to America in the nineteenth century by sicilian immigrants and became popular in the United States after the moment World War .

Sicilian Pizza Traditional Toppings:

sicilian pizza are often topped with bits of tomato, onion, anchovies, and herbs .

Sicilian Pizza Baking Suggestions:

To bring out the spirit of your sicilian pizza dough, try lining your pan with an olive oil blend. The temperature of your oven will determine how farseeing you should bake your pie. For case, if your oven is heated to 425 degrees Fahrenheit, it should take about 15 – 20 minutes to bake your sicilian pizza.

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5. Greek Pizza

Greek pizza on pizza peel with tomatoes, garlic, and greens in background
greek pizza was created by greek immigrants who came to America and were introduced to italian pizza. Greek-style pizza, particularly popular in the New England states, features a thick and chewy crust cooked in shallow, oiled pans, resulting in a closely french-fry bottom. While this stylus has a crust that is puffier and chewier than thin crust pizza, it ’ s not quite angstrom dense as a deep-dish or sicilian crust .

Greek Pizza Traditional Toppings:

greek pizza is normally heavier on the sauce than the tall mallow. The sauce typically has a lemony tomato spread with a strong oregano flavor. It is frequently only topped with tall mallow, which is normally a mix of mozzarella and cheddar or provolone. It may feature a variety of non-Greek or greek toppings, such as feta cheese, black olives, and red onion .

Greek Pizza Baking Suggestions:

To get a puffy, chewy crust, Greek pizza is typically baked in a shoal, round pan that has been heavily coated in olive petroleum. Lining the pan with oil besides allows the bottom of the dough to fry while it bakes .

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6. California Pizza

California pizza on wooden table with tomatoes, garlic, mushroom, and pepper next to it
California pizza, or epicure pizza, is known for its strange ingredients. This pizza got its start back in the belated 1970 ’ s when Chef Ed LaDou began experimenting with pizza recipes in the authoritative italian restaurant, Prego. He created a pizza with mustard, ricotta, pate, and red capsicum, and by chance, served it to Wolfgang Puck. Impressed with LaDou ’ s innovative proto-indo european, Puck invited him to be a head pizza chef at his restaurant. It was here that LaDou came up with over 250 alone pizza recipes that finally formed the menu of the chain restaurant California Pizza Kitchen .

California Pizza Traditional Toppings:

When it comes to California pizza, there ‘s no such matter as traditional toppings. This miss of specificity allows you to get imaginative. You can include anything from chicken and artichokes to goat cheese and egg .

California Pizza Baking Suggestions:

Your choice to use either thin or midst crust will determine how you will bake your pizza .

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7. Detroit Pizza

Detroit Pizza in green pan
Reflecting the city ’ s deeply ties to the car industry, Detroit-style pizza was in the first place baked in a square automotive parts pan in the 1940 ’ randomness. Detroit pizza is first topped with pepperoni, followed by brick cheese which is spread to the identical edges of the pan, yielding a caramelized tall mallow circumference. Sauce is then spooned over the pizza, an order exchangeable to Chicago-style pizza. This pizza features a dense, extra crisp crust that is tender and airy on the inside .

Detroit Pizza Traditional Toppings:

Detroit pizza traditionally features pepperoni, brick cheese ( normally Wisconsin brick cheese ), and tomato sauce. other typical toppings include mushrooms and olives .

Detroit Pizza Baking Suggestions:

Use a specialize Detroit pan or a traditional gelatin cast baking pan. Press the air out from the dough while pushing boodle to the edges of the pan ; stretch the boodle up the sides about half of an edge. Make certain to spread the tall mallow liberally across the dough and to the edges for a caramelize margin. cook at the highest temperature setting ( 500 to 550 degrees Fahrenheit ) for 10-15 minutes. Cut your slices in squares !

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8. St. Louis Pizza

St. Louis pizza on wooden table
Looking for a light slice ? St. Louis pizza features a thin crust with a cracker-like consistency that is made without yeast. Due to the crisp crust, St. Louis pizza is normally cut into three- or four-inch rectangles, known as “ party ” or “ tavern ” cut. This pizza features Provel processed cheese, which is a gooey combination of cheddar, Swiss, and provolone cheeses. St. Louis received an inflow of italian immigrants in the nineteenth hundred who were looking for use opportunities. The italian community, largely from Milan and Sicily, created the St. Louis-style pizza. Its sweetly sauce is evocative of the sicilian influence .

St. Louis Pizza Traditional Toppings:

St. Louis pizza features Provel cheese and a odoriferous tomato sauce with a goodly dose of marjoram. Because of its firm crust, St. Louis-style pizza can support several toppings of your option .

St. Louis Pizza Baking Suggestions:

Use a pizza stone or a thin bake sheet ; place on the lowest rack position .

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Types of Pizza Crust

While the dough and crust of a pizza can fly under people ’ s radar, they are the foundation of creating a delightful pizza. There are a total of ways to mold and shape your pizza boodle and crust, but the two most popular styles are thin and blockheaded crusts .

Thin Crust Pizza

Pizza dough on a cutting board next to rolling pin
Thin crust pizza are slimmer in the center where the sauce, cheese, and ingredients are placed, but lead up to a crunchy, yet doughy edge. In order to get thin dough, the identify is to gently stretch out the dough to form the edges. Pizzas with thin crusts, like Neapolitan and New York, much do n’t have many toppings because they can ’ t handle the weight. If you want to add more toppings to your pie, you can hush utilize a thin crust. To do then, just make the center of the proto-indo european a bit slurred.

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Thick Crust Pizza

Thick crust is thick all throughout in arrange to handle the weight unit of the sauce and toppings. typically, the crust can range in thickness anywhere from a 1/8 to 1/4 edge. Since dense crust pizza, like Chicago and Sicilian, have edges to contain all the sauce, cheese, and toppings, the crust is by and large rolled out on a cutting board and molded into the form of the pan that is used to bake it .
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Supplies and Equipment for Different Styles of Pizza

barely like each pizza is different, so are the supplies and equipment you ‘ll need to make them. Each pizza requires different equipment and ingredients depending on the style of pizza you will make. General pizza supplies consist of convection ovens, pizza cutters, pizza peels, and majority spices. Certain forte pizza require specific types of pizza pans or screens to bake with. For example, New York and California-style pizza are traditionally made on a pizza screen and served on a coupe pizza pan and Chicago-style pizza are baked in a deep dish or cast iron pan. If you are looking to bake the perfective specialization pizza, make sure you have the right supplies to create your coveted type of pizza .
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Types of Pizza Infographic

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Our list of different types of pizza will help you narrow down what styles you want to add to your menu. From a simple cheese pizza to your own custom pie, pizza provides you with a great way to show off your culinary skills .