Frank Pepe [edit ]
Pepe ‘s was founded in 1925 by Frank Pepe ( April 15, 1893 – September 6, 1969 ), an italian immigrant. Pepe was born in Maiori, Italy, and immigrated to New Haven in 1909 when he was a adolescent. The quintessential Wooster Square Italian immigrant took a job at a New Haven factory, but was n’t affectionate of continuing there. During World War I, Pepe went back to Italy to fight for his native country. [ 3 ] Upon returning, he soon landed a job working at a bakery on Wooster Street. [ 4 ] Pepe began walking through the Wooster Square market and sold his “ tomato pies ” off of a special headdress. [ clarification needed ] After saving enough money, he was able to buy a wagon from which he sold his pizza. [ 5 ] He was indeed successful that he was finally able to take over his employer ‘s business and turn it into the first “ Frank Pepe Pizzeria Napoletana ” on June 16, 1925. Frank Pepe died on September 6, 1969 .
restaurant history [edit ]
Pepe ‘s originated the New Haven-style thin-crust apizza [ 6 ] [ 7 ] [ 8 ] ( closely related to Neapolitan -style Italian pizza ) which he baked in a coal-fired brick pizza oven. in the first place, Frank Pepe merely made two varieties of pizza : the “ tomato pie ” ( tomatoes with grate pecorino romano cheese, garlic, marjoram, and olive vegetable oil ) and the early with the summation of anchovy. [ 9 ] The musical composition of nation which Pepe ‘s restaurant sat on was owned by the Boccamiello family. They late made Frank Pepe leave indeed that they could start their own pizzeria at the establishment, which they renamed The Spot. Pepe moved his restaurant to its current location following door to The Spot in 1936. The Pepe family late bought back The topographic point from the Boccamiello family in 1981 and it now serves the same menu as the new restaurant. [ 3 ]
Reading: Pepe’s – Wikipedia
In the alley between The Spot and Pepe ‘s, Boccamiello ‘s nephew Bear would open clams and sell them on the half shell to passersby. [ 3 ] Pepe ‘s restaurant began serving littleneck clams on the half shell at the browning automatic rifle. It was lone a matter of time before he decided to put the dollar on the pizza. The white clam pie is good crust, olive oil, marjoram, grated cheese, chopped garlic, and fresh littleneck clams. [ 4 ] The restaurant will serve the pizza with or without mozzarella cheese, but they try to discourage customers from ordering it with mozzarella because they feel that it makes the pizza excessively heavy and rich. They are besides adamant on using impertinently shucked clams as opposed to can clams ; if fresh clams are not available then they will not serve the white dollar proto-indo european. Three men are employed by Pepe ‘s precisely for shucking the clams on location. Since its invention, the white dollar proto-indo european has become the signature pizza of pizzerias in New Haven. In March, 2015 Pepe ‘s released their plans to expand into the Boston grocery store. [ 10 ] On December 16, 2015, they opened their Chestnut Hill location. [ 11 ] On April 17, 2017, Frank Pepe Pizzeria Napoletana opened their 9th localization in Waterbury, CT. On June 10, 2019, a Pepe ‘s opened at the Burlington Mall in Burlington, MA, in a location that once housed a Pizzeria Uno. The latest Pepe ‘s restaurant accession is the arsenal Yards location in Watertown, MA, opening on August 17th, 2020 .
menu [edit ]
A white clam proto-indo european from Pepe ‘s
Read more: Soak chicken in milk
A crimson pie with bacon and spinach All of Pepe ‘s locations feature the same menu. [ 12 ] Since 1925, Pepe ‘s has entirely served Foxon Park bottled sodas from East Haven, Connecticut. The restaurant offers pop, beer, wine, and respective varieties of pizza and toppings .
Ovens [edit ]
All Pepe ‘s ovens are coal-fired and built in precisely the same manner from brick, based on the original. They measure 14 feet ( 4.3 megabyte ) by 14 feet ( 4.3 thousand ) and cook pizza in approximately 8 to 10 minutes. [ 13 ] The oven cooks at 650 °F ( 343 °C ). [ 14 ]
Locations [edit ]
Pepe ‘s has expanded outside of New Haven as a little syndicate owned chain. Nine relatives are co-owners of the chain, including grandsons Gary Bimonte ( 1959–2021 ) [ 15 ] [ 16 ] and Francis Rosselli. All locations feature the like green and white design of their construction and fixtures, serve on the square pizza pans and use the same suppliers for their ingredients .
competition [edit ]
Another Wooster Street pizza restaurant, Sally ‘s Apizza, was founded by Pepe ‘s nephew Sal Consiglio in 1938. Sally ‘s and Pepe ‘s have a farseeing friendly competition and pizza fans are divided over which serves the better pizza. [ 29 ] [ 30 ] Frank Sinatra, for example, was a sports fan of Sally ‘s, while President Ronald Reagan preferred Pepe ‘s. [ 31 ]
business [edit ]
Pepe ‘s is a interfering administration, and New Havenites will cheerfully wait in pipeline outside the restaurant for hours in all kinds of upwind. [ 30 ] Having to wait to be seated is about as much of a New Haven custom as the pizza itself. [ 30 ] Pepe ‘s is besides a major tourist drawing card in New Haven. [ 32 ]
documentary [edit ]
Pepe ‘s is one of three pizza restaurants featured in the documentary movie Pizza A Love Story, directed by Gorman Bechard. The love history to New Haven ‘s holy place trinity of pizza restaurants, Pepe ‘s, Sally ‘s, and Modern, had its global premiere at IFFBoston in April 2019. [ 42 ] The film was released on DVD and pay-per-view on September 29, 2020. [ 43 ] In reviewing the film, Deborah Brown of The Swellesley Report called it “ An crucial film of staggering genius that needed to be made. ” [ 44 ]
luminary visits [edit ]
Robert De Niro, Ronald Reagan, Henry Winkler, Kelly Clarkson, Meryl Streep, Bill Murray, Ernest Borgnine, John Turturro, Bill Clinton, Kevin James, Vince Vaughn & Damian Lewis have all visited the New Haven placement. [ 45 ]