Mama Cozzi’s Take & Bake Supreme Extra Large 16″ Pizza – ALDI REVIEWER

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several years ago, a franchise called Papa Murphy ’ mho showed up in our area. not to be confused with the other Papa, Papa Murphy ’ sulfur is different from most early pizza places in one major respect : they don ’ t cook the pizza for you. rather, you buy a pizza, take it home, and bake it yourself. The top to these “ take and bake ” pizza is they are hot and fresher than a pizza would be had you hauled a cooked one home in your cable car or had a delivery guy get it to you .
Grocery stores have gotten in on the return and bake action, besides. Unlike frozen pizza, take and bake pizza can be found in the refrigerate section. It ’ s not unvoiced to see the appeal : after all, refrigerated ingredients cook up a little better than freeze ones. The downside to take and bakes is that they don ’ t store a long as a freeze pizza, but if you plan to eat it sooner rather than late, that ’ s not a problem. ( You can besides put your consider and bake pizza in the deep-freeze if you don ’ thyroxine plan to eat it soon. )
Aldi sells pizza of all kinds, both as year-round Regular Buys and limited-time Aldi Finds, and both in frozen kind and as take and bake pizza. Mama Cozzi ’ s Take & Bake Supreme Extra Large 16″ Pizza is a regular Buy, which means you can find it in stores all the time, located in the refrigerate section. At the time of this post, the pizza sold for $ 5.99. Given the size of the proto-indo european and the fact that it ’ sulfur carry and bake, I find it to be a solid price. I ’ ve surely paid more in other grocery stores for smaller freeze pizza.

Mama Cozzi's Take and Bake
As a take and broil, it should be kept refrigerated until you cook it. You ’ ll besides want to cook it by the termination date, which can be found on a spine located somewhere on the box .
To bake this detail pizza, the instructions say to preheat the oven to 375 degrees. then, place the pizza directly on the concentrate oven rack. ( Do not, under any circumstances, bake the pizza on the cardboard tray. ) You cook the pizza for 17-20 minutes, or until the center is melted and the crust is aureate embrown. You then carefully remove the pizza from the oven and let it cool for 2-3 minutes before slicing .
Mama Cozzi's Take and Bake

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A pair of considerations regarding broil. One, we cooked ours on a broil sheet because we wanted to minimize the oven mess. This makes the crust a fiddling less crispen but besides keeps the oven uninfected. We do have a crisper pizza pan with holes that we use for some pizza, but this pizza is excessively big for our pan .
Two, keep a close eye on this pizza in the oven, specially if your oven is little. Our oven is a wall translation that international relations and security network ’ t very large, and because this pizza is large, the left field and proper edges of the pizza can overcook if we ’ rhenium not careful. To help keep that from happening, we normally rotate boastfully pizza like this one. With this pizza, we rotated it 90 degrees about halfway through cook .
Our family loved this pizza. The crust was great, and the toppings even better. Our kids are not supreme pizza fans, but both of them ate multiple slices. I ’ thousand not constantly a fan of grocery pizza, even ones from Aldi, but this one was superb. It ’ sulfur one of the better pizza I ’ ve had from a grocer, and one I would happily buy again.

Mama Cozzi's Take and Bake

The Verdict:

We found this carry and bake pizza to be an excellent pie, with brilliant taste and tasty ingredients. Our syndicate eat it up. The price is besides fair given the size and the fact that it ’ s a fresh claim and bake. We ’ ll probably buy it again .

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