California Pizza Recipe – Natasha’s Kitchen

A California pizza cut into five slices This station may contain affiliate links. Read my disclosure policy .
I remember loving my ma ’ s homemade pizza. now I ’ meter happy to make it for my own syndicate – and my son chomps it down happily. My ma constantly made a white cream sauce – that will be another station : ) .
Homemade pizza never gives me that “ heavy ” feeling like frozen or takeout does, even if I eat more than my fair share. Hope you and your class enjoy this California Pizza recipe. It ’ s a playfulness thing for kids and dads to do together – possibly for mothers day ? …

Ingredients for California Pizza Dough:

3/4 cup warm water
1 Tbsp active dry yeast
1/2 Tbsp honey
1 1/2 Tbsp olive petroleum
2 cups plus 2 Tbsp general-purpose flour
3/4 tsp salt
California Pizza Recipe

Ingredients for Toppings (what I used):

red Pizza Sauce – our best homemade bolshevik sauce
2 cups ( 8-10 oz ) shredded Mozzarella cheese
6 slices of delicatessen overact, chopped or cut into strips
1 medium tomato, sliced
1 small loss onion, finely sliced
6-7 mushrooms, sliced
1/4 cup Black olives, sliced
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More topping ideas:

clean Basil Leaves, roughly tear prosciutto, pork barrel or turkey sausages, pepperoni, red or scandalmongering chime pepper, cored, seeded and julienned, or whatever else your heart desires .

How to Make  Pizza Dough:

Making pizza dough in a bread-maker makes it sooo easy !
1. Add 3/4 cup water and 1 Tbsp of dry yeast in the bread maker and let it stand for a 3-5 minutes .
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2. next, add 1/2 Tbsp of honey, 1 1/2 Tbsp olive anoint, 2 cups + 2 Tbsp of flour, 3/4 tsp of salt in the bread-maker in the order they are listed and select the boodle context .
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Mine takes about an hour. The boodle will be muggy and it will be easy to work with once it ’ randomness oiled .

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NOTE:

Using a mixer or kneading by hand method : Put warm water in a big bowl, add the yeast and let stand for a few minutes. Add honey and olive vegetable oil. Add flour, then the salt and mix until well-combined ( use a boodle hook on travel rapidly 2 with a sociable ). The dough should be sticky. cover with credit card wrap and leave in a warm place until doubled in volume .
Prep the Sauce while the dough is rising: Our Easy Red Sauce takes a few minutes and is a no-cooking necessitate sauce .
1. When the dough is ready, preheat the Oven to 415˚F. Drizzle another 2 Tbsp anoint onto a big broil sheet. Transfer the dough onto the oiled baking sail and turn it a couple times to make surely the boodle is covered in oil .
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2. Roll the boodle out in the cookie sheet. ( I use my handy “Chef Roller“ for this problem. It saves a potentially messy pace ( transferring the dough after it ’ second rolled out ) and you don ’ t have to clean your counter tops afterwards ) and spread on the pizza sauce .
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3. unfold on the cheese, overact, tomatoes, mushrooms, olives and onions .
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4. Bake at 415˚F for 15-20 minutes or until the crust is crisp and toppings are cooked .
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now, marvel at your masterpiece ! Your kin will be therefore impressed and it ’ s truly easy .
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California Pizza Recipe

5

from

8

votes

Prep Time:

2

hours

Cook Time:

20

minutes

Total Time:

2

hours

20

minutes

Author:

Natasha of NatashasKitchen.com

Skill Level:

Easy

Cost to Make:

$8-$12

Keyword:

California Pizza

Cuisine:

American

Course:

Lunch, Main Course

Servings:

1

XL Pizza

Ingredients

Ingredients for California Pizza Dough:

  • 3/4
    cup
    warm water
  • 1
    Tbsp
    active dry yeast
  • 1/2
    Tbsp
    honey
  • 1 1/2
    Tbsp
    olive oil
  • 2
    cups
    plus 2 Tbsp general-purpose flour
  • 3/4
    tsp
    salt

Ingredients for Toppings (what I used):

  • 1/2
    cup
    pizza sauce
  • 2
    cups
    8-10 oz shredded Mozzarella cheese
  • 6
    slices
    of delicatessen ham, chopped or cut into strips
  • 1
    medium tomato, sliced
  • 1
    humble red onion, finely sliced
  • 6-7
    mushrooms, sliced
  • 1/4
    cup
    Black olives, sliced

More topping ideas:

  • fresh Basil Leaves, roughly tear prosciutto, pork or turkey sausages, pepperoni, red or yellow chime pepper, cored, seeded and julienned, or whatever else your heart desires .

Instructions

How to Make California Pizza Dough:

Making pizza dough in a bread-maker makes it sooo easy!

  1. Add 3/4 cup water and 1 Tbsp of dry yeast in the bread maker and let it stand for a 3-5 minutes .
  2. future, add 1/2 Tbsp of honey, 1 1/2 Tbsp olive petroleum, 2 cups + 2 Tbsp of flour, 3/4 tsp of salt in the bread-maker in the orderliness they are listed and select the dough fix. *
  3. Mine takes about an hour. The boodle will be sticky and it will be easy to work with once it ‘s oiled .

Make the easy pizza sauce.

Once the dough is ready, preheat the Oven to 415˚F.

  1. Drizzle another 2 Tbsp anoint onto a big bake sail. Transfer the dough onto the oiled bake sheet and turn it a pair times to make indisputable the boodle is covered in anoint .
  2. Roll the dough out in the cookie sheet and unfold on the pizza sauce .
  3. go around on the cheese, overact, tomatoes, mushrooms, olives and onions .
  4. Bake at 415˚F for 15-20 minutes or until the crust is crisp and toppings are cooked .

Now, marvel at your masterpiece! Your family will be so impressed and it’s really easy.

Recipe Notes

*NOTE : Using a sociable or massage by hand method : Put warm urine in a boastfully bowl, add the yeast and let stand for a few minutes. Add honey and olive vegetable oil. Add flour, then the salt and blend until well-combined ( use a boodle bait on focal ratio 2 with a mixer ). The dough should be gluey. cover charge with fictile wind and leave in a warm place until doubled in book.

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