The Famous Gordon Ramsay Burger… Keto-fied!

once the cheese has melted on the patties, remove them from the grill and place them on the prepared buttocks. top with a few barbecued onion rounds and then the top bun. place a tablespoon of the mayonnaise-dijon trim on both sides of the buns. then fold a piece of boodle in half and station it on the bottom bun. Top the lettuce with a tomato slice and season the tomato slit with salt and pepper. Add about a teaspoon of the mayonnaise-dijon dress on acme of the tomato. The buns are now fix for the cook patties and onions. Top the patties with the Monterey Jack cheese and leave patties on the grill until the cheese melts, another infinitesimal or so. Remove the onions and buns from the grillroom at this time a well. After you baste the patties for the second time, season the patties with salt and pepper while they are hush on the grill.

Baste the patties by brushing the patties with the melted butter right after you flip them over and then again 2 minutes late. You will baste the patties doubly. right after you start the patties, place the onion rounds on the grill. Let the patties and onions cook for about 4-5 minutes and then flip them over. The patties will cook for about 4-5 minutes on each side. When you flip over the patties and onions, add the buns to the grill to start toasting them. space the hamburger patties on the hottest separate of the grill. The key is to avoid moving the patties around while they ‘re cooking. Start the barbeque on senior high school to prepare to grill the burgers. Mix mayonnaise and dijon mustard together in a small bowl and set apart until the burgers are cooked and ready to assemble. After chilling, remove the burger patties from the refrigerator. Generously salt and pepper the top and bottom of the patties and turn to coat the sides of the patties as well. lightly drizzle the patties with olive anoint. Let patties sit at room temperature for about 10 minutes anterior to grilling. In a big bowl, mix together ground beef and half of the beat egg. then form the crunch beef egg concoction into four thick patties. Refrigerate the patties overnight or astir to 24 hours. Hip2Keto may earn a modest commission via consort links in this post. Read our full disclosure policy here.  Gordon Ramsay cheeseburgers and onions on grill

Say hello to making gourmet burgers at home!

If you didn ’ thyroxine know, Gordon Ramsay has a burger restaurant at Planet Hollywood in Las Vegas, NV called Gordon Ramsay Burger and as you could guess, the menu looks amaze. Your mouth will water and your stomach will start to growl just looking over the burger survival on the menu .
fortunately, Gordon Ramsay was generous enough to post a YouTube television of himself making the celebrated Gordon Ramsay Burger and other people have shared the recipe on-line as well. The video recording is very decidedly worth a watch as the Gordon Ramsay burger will transform the way you grill constantly !
burgers on a plateburgers on a plate
The Gordon Ramsay Burger cooking method is a game-changer!
truly, the only barter needed to keto-fy this burger is to use a keto bun alternatively of a brioche bun, or you could do a lettuce wrap. But either way, you ’ re going to love our copycat interpretation !
The official Gordon Ramsay hamburger recipe calls for a half-pound of short rib, half-pound of brisket, and one pound of ground beef chuck. For this keto-fied version so that it ’ south besides budget-friendly and simple, you can use two pounds of 80/20 ground beef rather — the 80/20 gives off more spirit with its higher fat content .
putting burgers on the grill and basting them with butter putting burgers on the grill and basting them with butter
Another secret to making the Gordon Ramsay burger so delectable is basting the hamburger in butter while it cooks ! Who does that ? ! Gordon Ramsay does, and the butter adds incredible spirit indeed don ’ t skip that dance step !
other tasty spins off a traditional cheeseburger are using Monterey Jack cheese alternatively of cheddar tall mallow, grill onion slices, and a mayonnaise-dijon mustard blend alternatively of catsup. Gordon Ramsay besides adds a “ touch of egg ” to his burgers and then refrigerates them overnight to help keep their human body while grilling .
holding Gordon Ramsay cheeseburger holding Gordon Ramsay cheeseburger

Follow these tips to make the perfect Gordon Ramsay burger:

  • If you want to follow the original recipe, you can ask your butcher or the meat counter to grind short ribs and brisket for you to add to the ground beef chuck. It’s a delicious blend of cuts. But 80/20 ground beef works too!
  • It is recommended to chill the patties before grilling to help them keep their form. Refrigerate them overnight or up to 24 hours before grilling. If you’re running short on time, just chill them as long as possible. Note that chill time is not included in the total time for the recipe.
  • Make sure you baste the burgers with butter while cooking. This is key for the flavor and adds that wonderful crispiness to the outside of the burger.
  • Be generous with the salt and pepper.
  • Make sure to use Monterey Jack cheese. There’s something about the flavor and way it melts that’s different than cheddar and definitely steps your burger up to gourmet status.
  • You could use a lettuce wrap instead of keto bun to save yourself some carbs!

Gordon Ramsay burger ingredientsGordon Ramsay burger ingredients
raw burgers ready to grill and toppingsraw burgers ready to grill and toppings
seasoned raw hamburger pattiesseasoned raw hamburger patties
Seasoning the sides of hamburger pattySeasoning the sides of hamburger patty
Burgers and onions on grillBurgers and onions on grill
Basting burgers on grillBasting burgers on grill
Seasoning burgers on grillSeasoning burgers on grill
cheese melting on burgers on grillcheese melting on burgers on grill
hamburger buns with dressing, lettuce, tomatoeshamburger buns with dressing, lettuce, tomatoes
Cheeseburgers just off the grillCheeseburgers just off the grill


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Keto Gordon Ramsay Burger

yield : 4 serve
homework clock : 20 MINUTES
cook time : 15 MINUTES

total time : 35 MINUTES
You’ll never make burgers the same after learning this butter basting grilling method for the most flavorful burger patties around!

Ingredients

  • 2 pounds of 80/20 ground beef
  • 1/2 egg, lightly beaten
  • 1/2 cup mayonnaise
  • 3 tablespoons Dijon mustard
  • 1/2 stick of butter, melted for basting
  • 4 keto hamburger buns

  • 1 large white onion, sliced into 1/4 inch rounds
  • 4 slices of Monterey Jack cheese (you may have to buy a block and slice your own)
  • 1 large tomato, sliced 1/4 inch thick
  • 1 head of butter lettuce
  • 2 teaspoons of salt
  • 1/2 teaspoon of pepper
  • 1 tablespoon olive oil

Directions

1 In a large bowl, mix together earth beef and half of the beat egg. then form the ground beef egg mix into four dense patties. Refrigerate the patties overnight or up to 24 hours .
2 After chilling, remove the hamburger patties from the refrigerator. Generously salt and pepper the clear and penetrate of the patties and turn to coat the sides of the patties as well. lightly drizzle the patties with olive oil. Let patties sit at room temperature for about 10 minutes prior to grilling .
3 Mix mayonnaise and dijon mustard together in a modest bowl and set aside until the burgers are cooked and ready to assemble .
4 Start the barbecue on high to prepare to grill the burgers .
5 place the hamburger patties on the hottest part of the grill. The key is to avoid moving the patties around while they ‘re cooking .
6 proper after you start the patties, place the onion rounds on the grillroom. Let the patties and onions cook for about 4-5 minutes and then flip them over. The patties will cook for about 4-5 minutes on each slope. When you flip over the patties and onions, add the buns to the grill to start toasting them .
7 Baste the patties by brushing the patties with the melted butter properly after you flip them over and then again 2 minutes later. You will baste the patties doubly .

8 After you baste the patties for the second time, temper the patties with salt and pepper while they are hush on the grill .
9 Top the patties with the Monterey Jack cheese and leave patties on the grill until the cheese melts, another minute or thus. Remove the onions and buns from the grillroom at this time deoxyadenosine monophosphate well .
10 While the cheese is melting, prepare your buns.
place a tablespoon of the mayonnaise-dijon dress on both sides of the buns. then fold a piece of lettuce in half and place it on the bottomland bun. Top the boodle with a tomato slice and season the tomato slice with salt and pepper. Add about a teaspoon of the mayonnaise-dijon dressing on top of the tomato. The buns are nowadays ready for the cook patties and onions .
11 once the cheese has melted on the patties, remove them from the grill and place them on the prepare bun. top with a few grill onion rounds and then the exceed bun .
12 love !

Additional Notes

nutriment data with the keto bun : 949 Calories | 78.5g Fat | 20.8g Total Carbs | 17g Fiber | 2.1g Sugar | 0.1g Sugar Alcohol | 44.9g Protein | 3.7g Net Carbs

Nutrition Information

move over : 4 burgers, Serving size : 1 hamburger
Amount Per Serving: 899 Calories | 78.5g Fat | 3.8g Total Carbs | 1g Fiber | 2.1g Sugar | 44.9g Protein | 2.8g Net Carbs
Brought to you by Hip2Keto.
bite taken out of gordon ramsay keto copycat burgerbite taken out of gordon ramsay keto copycat burger
This burger will turn your grilling world upside down!
You ’ ll never be the same after making the Gordon Ramsay hamburger. The flavors of the hamburger with the grill onions, creamy melted Monterey Jack cheese, and dijon-mayonnaise will transform your hamburger world. You will never be able to go back to a regular cheeseburger .
lettuce wrapped burger cut in half on a plate

lettuce wrapped burger cut in half on a plate

My Hip sidekick Jen tried out this recipe and here’s what she had to say:

“ Get your napkins quick ! This midst 1/2 pound hamburger is restaurant-quality ! It ’ south fat and the Monterey jack cheese melts perfectly. Adding barbecued onions pushes the spirit over the top. Grilling the onions brings out the pleasantness and smoky relish ! These are easy to make and super filling ! This was a huge strike in my home and we are adding this to our kin rotation. ”
Check out these Keto Stuffed Burgers for your future grill venture !